Swordfish and coriander
70 gram swordfish cut into small strips 100 grams fresh peas 1/2 spanish onion finely sliced 2 garlic cloves finely sliced salt and pepper 3 tblsp coriander leaves grated parmesan virgin olive oil...
View ArticleQuick cherry dessert
1kg cherries 1 tablespoon brown sugar plus extra for dusting 1/4 cup light sour cream Lemon zest
View ArticleSpicy cuttlefish with lemon dip
Cuttlefish Spicy flour 6 dried chillies 6 fresh hot chillies 1 tblsp rock salt 1 tblsp schezwan pepper 1 tblsp white peppercorns 1 cup corn flour Lemon dip juice of 2 lemons equal ammount of mirin drop...
View ArticleLamb shoulder Greek style
3 kg lamb shouder cut into cubes remove sinnew 4 spanish onions 3 garlic cloves finely sliced 6 celery ribs finely chopped 1 cup red wine water 2 fennel bulbs cut into largish pieces 1 cup kalamata...
View ArticlePotato and celeriac soup
According to Bill Granger, celeriac is an underrated vegetable. He says although it might not look so great on the shelf; don't judge a celeriac by its skin ... the taste is fantastic.
View ArticleChocolate ganache tart
Shortcrust pastry 200g plain flour 80g icing sugar 80g cold butter 1 refrigerated egg Chocolate ganache 250ml cream 50g butter 350g dark cooking chocolate
View ArticleSlow braised osso bucco with homemade gremolata
1.6 kg shank of veal (cut into 2 inch pieces which your butcher will do or may already have these cuts prepared). Allow 400g per person. 60ml olive oil flour for dusting 1 onion, finely chopped 1 leek,...
View ArticleJoan's healthy fruit cake
1 kilo mixed fruit soaked in 2 slurps rum/brandy overnight 2 cups SR Flour 1 beaten egg
View ArticleMarion's simple fruit cake
1 kilo mixed fruit 2 cups SR Flour 2 cups juice (Marion uses pineapple)
View ArticlePollo saltimbocca
4 large chicken breast fillets flour 4 slices pancetta 4 slices fontina cheese or provolone 18 sage leaves oil and butter salt and pepper 60 mls white wine
View ArticleFoolproof recipe for yoghurt
Ever wanted to know how to make yoghurt? According to Barbara, a listener to Bonita Brown's Afternoon Show, it's really simple.
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